Blueberry Banana French Toast ~ Healthy Breakfast Recipe

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Finally, my 19 year old daughter is starting to show some interest in learning  how to cook.  She has been scouring magazines for new breakfast foods. This recipe is a modification of 2 or 3 recipes turned into her own.

Ingredients

4 slices Pepperidge Farm Cinnamon Swirl Bread ( or 2 slices any other bread) – lightly toasted

2 egg whites

1/3 cup skim milk

1/2 tsp vanilla extract

1 pinch salt

1 pack artificial sweetener (optional)

1/2 medium banana sliced

1/4 c blueberries

Combine egg whites, milk, vanilla, salt and sweetner in a shallow dish. Stir well. Dip toasted bread into mixture until well coated. Fry over medium heat in a hot non stick pan until brown on both sides. Top with sliced bananas, blueberries and a tiny drizzle of light syrup.

 

Enjoy!

About the Author

Michele is a Preschool teacher by day and blogger by night. She is passionate about saving money and sharing with others who like to save, too. Her motto is "Saving today so you can spend on what you need tomorrow."

Comments

  1. krista grandstaff says:

    This looks pretty awesome…and yay for you on getting your 19 yr old to cook :) I have a 21 yr old son, and a 17 yr old son who love to cook…but have a strong aversion to cleaning up the mess…I’m hoping my younger kids will learn to like cleaning and I can balance it all out ;)

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