Quick & Easy Summer Recipe ~ Hoagie Salad

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*Disclaimer – I am not the best recipe savvy cook. I like to experiment, dump, pour, add, taste and maybe add something else, kind of cook. Baked goods are one of the few recipes I follow exactly! I don’t want to have an  ultimate baking  fail ** You have been warned, enjoy!

Hoagie Salad

Tear one large head of lettuce into bite size pieces * (or bagged salad )

Use any 1/2 pound of any lunch meat you like in any combinations; cut into bite size pieces.

½ pound of any cheese you may like; cut into bite size pieces

1 small onion thinly sliced

1 small tomato cubed

Your favorite Italian Dressing or Oil/Vinegar blend

Mayo or Miracle Whip

Italian Seasoning

Sweet Pepper Strips

Black Olive Slices

Feel free to add anything else you like to eat on a hoagie or sub.

Put lettuce in large bowl, add meat, onion, peppers, olives & cheese & toss.

Add small amounts of dressing, until desired taste is reached.

Stir in 1 – 2 Tablespoons mayo & stir well.

I usually add the tomatoes last and toss gently. Or keep them on the side

Sprinkle with Italian Seasoning and enjoy

Can be served with rolls, if desired.

This recipe really should be eaten within 1 day. It doesn’t store well. Sort of like eating a day old sub, soggy,.

As you can see this is pretty much a throw together recipe, that can be altered to any taste. You can add hot peppers, pickles, cucumbers, carrots, anything that you like. It’s a quick and easy all in one meal.

About the Author

Michele is a Preschool teacher by day and blogger by night. She is passionate about saving money and sharing with others who like to save, too. Her motto is "Saving today so you can spend on what you need tomorrow."


  1. Chelsea says:

    This is great and so simple! I cook just like you, just dump, mix an add until it looks and tastes good! Thanks for sharing!


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